This is turning into one of those 'every pot we have' dinners.
We have spaghetti sauce bubbling in one. Spaghetti (actually, rotini) in another. The mashed up blueberries were in a third. The cooked blueberry pasta (once it dries) in a fourth. And a pot with the amaretto sauce to go over the blueberry pasta.
I don't know if that stuff will be edible, but we had fun making it. And my daughter got to use her great-grandmother's pasta maker, too. Awesome.
1 comment:
Even if it wasn't good, the memories made with your daughter are priceless! We made gingerbread waffles one morning and it was a huge production to discover my kids do not like gingerbread at all! LOL They still want to make them though...
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