We were pleased but not delighted with the AMB recipe.
It seemed to take a bit to make. Part of it was more measuring, and part is that we just 'know' how to make the normal ones, so these, we had to keep checking the recipe.
Frying them (rather than baking, as we normally do) seemed to result in a softer MB than we like. We couldn't really taste the apple -- my wife thought she could, a bit -- and the potato chips didn't add more than a slight tang. The marinade (for lack of a better word) was okay but not great.
We'll try it again, though; next time, we bake, and we have it with a regular tomato-based sauce. Probably no potato chips, either.
2 comments:
Now, that sounds interesting. And, apple season is coming up.
If you want the recipe, I quoted it in a response to a comment in the Menus post (just do a search of the blog for 'apple meat balls'), or I can email it to you. Hope you enjoy it.
Post a Comment