Cake Types
| The butter makes a moister, more tender and flavorful cake. ... Plus, there’s more fat in it (oil) so it’s more tender and moist than sponge cake. ... www.baking911.com/cakes/types.htm - 71k - |
At Home : Food / Dining : Making Moist Cakes : Home & Garden ...
| The protein (flour and eggs) makes the batter set up. The sugar and fats make it tender and ... Basic Moist Sweet Cake. Ingredients:. 1-1/2 cup cake flour ... www.hgtv.com/hgtv/ah_tips_food_dining/ |
Yellow Butter Cake Recipe & Photo - Joyofbaking.com
| The thing about this method is that it makes a cake that literally seems to melt-in-your-mouth and it has a very moist, dense, and velvety texture. ... www.joyofbaking.com/YellowButterCake.html - 38k - |
What's in a Cake Mix?
The shortening makes the cake tender, the chocolate is for flavor and color, and the emulsifiers make the cake moist. Emulsifiers bind the fat and the ...food.ivillage.com/course/desserts/0,,hbqc,00.html - 51k -
So its obvious. Its the butter. No, sugar and fats. No,no, its the butter. Wait, its the emulsifiers.....
Freakin' magic, thats what it is.
4 comments:
Foodie Laughter!
That is what I needed on a Monday morning.
Thanks!
Julie
And I learned last night never to fry scotch bonnet peppers. (I was making a bean soup, and was frying onions, bacon, and a stack of veggies as prep to the simmer). I tossed the chopped pepper in just, well, just because all the rest of the veggies were going in there.
It was not a tear gas, but something worse...like a war gas. Got into the lungs, caused pneumonia like symptoms.
Live and learn. In either order please.
Darn -- it was sounding pretty good with the bacon and onions, too... war gas, huh? Hmmm... who can I suggest might want to try it as a novel food item?
Well, if you ever wanted to clear a room in a hurry......
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