I like semi-gooey pizza. (I am particularly fond of Magpie's, of Arizona, for which, like the deli sandwiches of Schlotzsky's, I'd travel semi-long distances).
American Flatbread is not a gooey pizza. It is a somewhat dry, focaccia-style pizza.
Know what?
It's pretty damn good, too.
And unlike Magpie's or Schlotzsky's, I can get it locally, frozen.
This is cool.
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