Bread Update

The bread's not bad. Nice crust, decent (though not outstanding) crumb, somewhat bland flavor -- though, given how easy it was to make, it's obviously easy to play around with the recipe -- overall, a good package. The 'no-kneading' didn't really mean much to me, but the amazing part was that it went, in the pot, from a ten inch wide, about two inch thick slab of dough to a ten inch wide eight inch high loaf of bread with good color and flaky crust, in just under an hour. I think that with better dough, and more rise, this could be outstanding -- and even without, it's pretty good!