We made those pancakes this morning, and they weren't half bad. The recipe said that it makes 24 in a muffin tin; well, for me, it filled each cup of a 12-cup tin about 85%. Each one puffed up a lot -- it looked like there was a small doughnut sitting atop each cup. They did stick a little, coming out, even with the greased cups. My daughter liked the taste but thought it was pretty eggy, which I agreed with. Next time, we'll make half as much and possibly only fill the cups half way. But we
will make them again -- seeing them there, with the jam and powdered sugar -- yum!
4 comments:
OK, one of the rules of blogging when talking about something delicious you made...at least post a photo. ;-)
Just for you....
They look good. I am home alone this week and so been eating lots of leftovers! Uck.
They're extraordinarily easy to make....and of course you don't need to use all the batter at once -- excellent for a quick breakfast meal.
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