Sticky

Tonight, we're having Mac and Cheese (home made - yum!) and with it, I'm making breadsticks. But not just any breadsticks. I found this tasty recipe on the What Smells So Good blog, here. Should be fun....

Princely Pauper's Breadsticks
Serves 14

½ cup white flour
½ cup whole wheat flour
3 tbsp yellow cornmeal
¼ cup quick oats
1 tbsp baking powder
½ tbsp dried oregano
½ tbsp dried basil
¼ tsp salt
1 tbsp garlic powder
1 tbsp black pepper
¼ tsp cayenne
¼ tsp ground saffron
½ cup water
1 tbsp olive oil
½ tbsp honey

1. Mix all the ingredients in order listed.
2. Knead dough for 5 minutes, then divide into equal pieces.
3. Let rest for 10 minutes and shape each piece as desired.
4. Place on a lightly greased baking tray.
5. Bake at 350 F for 10-15 minutes, then turn off the oven and let dry 1 hour inside the oven.
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Update: That cayenne pepper goes a long way. Next time, we'll likely leave it out. But the combination of while and wheat flour gave them a nice texture. Made about 9 (by our standards).