CTBP

We're having a family favorite tonight -- Corn Topped Beef Pie. By 'family', I really mean 'my wife and I', as my daughter shudders at the thought. Can't imagine why.

Here's the recipe. It comes, I believe, from a box of corn muffin mix.

Corn Topped Beef Pie - 6 servings

1 pound ground beef 1/2 cup (2 T) chopped celery
12 oz chili sauce 1/2 cup chopped unpeeled apple
1/4 teaspoon pepper 1/2 teaspoon crushed rosemary

1 pkg (8.5 oz) cornbread/muffin mix 1 egg
1/3 cup of milk 1 can (7 oz) whole kernel corn, drained

Heat oven to 400 degrees
Brown beef and celery in large skillet; drain
Stir in chili sauce, apple, pepper, rosemary.
Remove from heat.
Pour beef mixture into 8 inch pie dish
Prepare cornbread mix (use 1 egg and 1/3 cup milk)
Stir corn into cornbread mix
Pour evenly over meat mixture, spreading to edges of dish
Bake in 400 degree oven, 35 min or until cornbread is golden