The Coconut Rice went pretty well; next time, I had said, we might use River Rice (which isn't quick-rice like the Minute Rice), but as I came across the rice they mentioned in the recipe, Jasmine, I bought some and we'll try that. I don't know if thats 'special' rice, or just the people who sponsored the recipe.
And tonight we're trying one of the four recipes for Strawberry Soup that I have. Years ago, a restaurant called the Ground Round would sell basic burger - type food, and in the summer they'd have Strawberry Soup, which was excellent. They folded, and I could not find the recipe. So, this is in the way of an experiment. Here's the recipe we'll be trying tonight:
Strawberry Soup
Ingredients
2 pints pureed strawberries
3 ounces heavy cream
1/4 teaspoon cinnamon
1 teaspoon lemon juice
3/4 ounce Amaretto Liqueur
Mix all ingredients and serve chilled
1 comment:
The soup was okay, not great. We thought it needed at least half more of the actual strawberries, and the Amaretto didn't really add anything. Also, I'd pureed the strawberries; we now think a little pulp would have been good.
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