Que?

We had Chili Quesadillas for dinner, tonight, and they were quite good.

1 lb Lean ground beef....1 cn (4 oz) chopped green chiles
1 md Onion; chopped.....2 c Shredded cheddar or colby
1/2 ts Salt.........................10 8 8-inch flour tortillas
3/4 c Chunky salsa.. .....Nonstick cooking spray

In a large skillet, brown the gound beef and onion over medium heat for 8 to 10 minutes. Drain.
Add the salt, salsa and chiles; mix well
Stir in the cheese.
Heat the oven to 450.
Spread 1/4 cup of the mixture over half of each of the tortillas.
Coat baking sheet with nonstick cooking spray.
Fold each in half and place on baking sheet
Coat the tops of the tortillas with nonstick cooking spray
Bake for 8 to 10 minutes, until the tortillas are lightly browned and crisp.

NOTE: Eat these as is, or top each with a bit of picante sauce and a dollop of sour cream or guacamole.

From Big Oven.