Saturday, February 14, 2009

Pie, Eyed

I said I'd do it, and I did it.



It's quite good. The recipe came from here.

2 comments:

Anonymous said...

Bill, honestly, how did you get those apples cut so perfectly? That looks delicious, although I'm sure it's all gone by now!

Cerulean Bill said...

No magic - we just cut them in halves, more or less, took the peel off each, cut four or five slices the long way, held the slices together, and cut six or eight slices the short way. NBD.

There's one piece left.....