And then I remember: I have a recipe for Thin Mint Clones. Not gizzackly the same, but not at all bad. (You know who makes Thin Mints that I think are even better than Girl Scouts? 4H! A coworker of my wife sells them, and every time, I think that the Thin Mints are the classics, but these are just outstanding -- thicker, tastier.) But anyway -- that recipe....
Hmm... wonder if I've got the ingredients?
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