Dinner

We made Chili Quesadillas tonight. Awesome.

Chili Quesadilla

Ingredients
3/4 lb Lean ground beef 1 cn (4 oz) chopped green chiles;
1 md Onion; chopped 2 c Shredded cheddar or colby
1/2 tsp Salt 8-inch flour tortillas
3/4 c Chunky salsa Nonstick cooking spray

Preheat the oven to 450° F.
In a large skillet, brown the gound beef and onion over medium heat for 8 to 10 minutes. Drain.
Add the salt, salsa and chiles; mix well
Stir in the cheese.
Coat baking sheet with nonstick cooking spray.
Place some tortillas on the sheet.
Spoon 1/4 cup of the mixture over half of each of the tortillas.
Fold each in half and place on sheet
Coat the tops of the tortillas with nonstick cooking spray
Bake for 8 to 10 minutes, until the tortillas are lightly browned and crisp.
NOTE: Eat these as is, or top each with a bit of picante sauce and a dollop of sour cream or guacamole.