Chicken with Peaches
1 lb chicken
8 oz peaches in syrup
1/8 cup frozen orange juice,thawed
1/8 cup malt vinegar
brown sugar
basil leaves
salt
cloves
cinnamon
pepper
cornstarch
water
Optional:Rice
Cut 1 lb chicken into bite-sized pieces.
In skillet, brown chicken in 1 tablespoon vegetable oil
Drain peaches; reserve syrup
Combine reserved syrup with
1/8 cup frozen orange juice (thawed),
1/8 cup malt vinegar,
1/2 tablespoon brown sugar,
1/2 tsp dried basil leaves,
1/4 tsp salt,
1/8 tsp ground cloves,
1/8 tsp cinnamon,
1/8 tsp pepper
Pour mixture over browned chicken
Cover; simmer 25-30 minutes or until chicken is cooked
Add peaches; heat.
Combine 1/2 tablespoon cornstarch, 1 tablespoon water
Stir cornstarch mixture into chicken and sauce mixture; heat, stirring until thickened
Serve with rice
4 comments:
Sounds wonderful. I think it was better than my garlic and too salty pork loin.
It was good enough that I asked my wife to take the serving dish away or I would eat all of it -- and I'd already had two servings.
Sounds yummy in the tummy.
...and vanishing on the plate.
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