Tuesday, March 30, 2010

Dough, Baked

6 comments:

Vajra said...

Is this No Knead Bread?

Vajra said...

Sorry, just read the earlier post to discover it was NKB.

Cerulean Bill said...

Not to worry. I told my wife that there is a step in the recipe I used where you do knead it for about 10 seconds, so technically....

Vajra said...

Made another loaf today. Used 1 c. kefir for part of the liquid. Yummm.

Vajra said...

Made another loaf today. Used 1 c. kefir for part of the liquid. Yummm.

Cerulean Bill said...

Now that sounds tasty -- even if I DID have to look up what kefir is. (All I could think of was the Israeli fighter 'Kfir', which I was pretty sure you didn't mean.)