So I'm looking at some food-related blogs (man, there are a lot of them), and I come across a bread called sacaduros. Looks like fun, but none of the sites actually has a recipe for them. Finally, I find one site that speaks about it in some detail. Still no recipe. But wait, I think, that name sounds familiar. Isn't that the person who wrote the big honkin' bread book that I'm about to give away because it intimidates me? Is it still on the booksale pile thats behind the green chair? So I go and look, and yep, its there, and yep, it has a recipe.
So I guess I'm keeping that book for a while.
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