I am not a fan of cooking where you 'kick it up a notch' or 'make it really POP' or any of that. I'm a pretty plain cook.
However: tomorrow, I'm going to make chocolate truffles. They're easy enough to make, somewhat difficult to enhance with coatings. But that's what I'm going to try to do. I'm thinking something simple, like sprinkles. Or maybe melted white chocolate.
Wish me luck. And then wish me someone to eat these things.
2 comments:
Me! Me! Remember me!
Always. If history is any lesson, I'll have at least a dozen in the freezer for months on end. Ever so often we'll move something and say 'gee, whats...oh, yeah!'
This morning I tried melting some white chocolate to go with the strawberries. Not as easy as I thought it would be. Not at all.
Post a Comment