I mentioned that I'd like to be able to bake one or two things as well as the fellow who wrote the Dessert University book.
I just used his recipe for oatmeal cookies. They came out okay - flat, about three inches across, and on the crunchy side. Me, I prefer chewy, but.... anyway. I got about twenty-eight of them out of the recipe.
His notes say that the recipe makes: 65.
W, as they say, TF?
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