Chipper

Made chocolate chip cookies tonight, using the recipe from the Dessert University cookbook. Essentially the classic recipe, though it has a quarter-cup of molasses to keep the interior moist, and cooks in 10 minutes at 400 degrees, resulting in a crisp exterior to go with the semi-gooey interior. Not bad. I can't quite categorize the taste --my daughter says it's sweet, but I couldn't really taste that. More of a brown-sugarish taste, I think. I don't think I'll make it again, but I'm glad I gave it a try.