Friday, September 04, 2009
Brash
I made a brioche loaf the other day, and was quite disappointed in the result. It baked up well, browned nicely, but it was totally useless for French toast -- almost no taste to it at all. I tried it this morning for toast, and it was better -- almost a sweet taste to it. Next time -- if there is a next time -- I think I'll try it with powdered sugar.
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I cooked some quinoa with lunch, and it was an epic failure... added too much salt.
And that's one of those things you just can't cover up... no recovery... so the garbage disposal had gourmet grindings.
I came close to doing that with the other loaf, but - I think -- we'll keep it. We can make bread crumbs out of it, if nothing else.
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