Some time ago, I got the idea that it's easy to make cones for ice cream cones.
A few minutes with the cooked dough (which had to be still warm in order to be malleable, but not so warm that you burned your fingers), taught me differently. It ought to be easy... but it wasn't.
Nevertheless, I think that the next recipe I'm going to try is 'brandy snaps'. I'll be cheating, somewhat, as I don't intend to make the filling -- this is just to see if I can make the cone shape that the recipe calls for. Hey, how hard can it be?
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