When you're making a chocolate pudding recipe from Cuisine magazine --
-- if they say 'boil the milk', then 'while the milk is heating...' -- don't budge. Stay RIGHT the hell next to that milk, or you will have an interesting design on your stove.
-- if they say to put the milk and sugar and cocoa and cornstarch into the bowl of the food processor -- make sure that the food processor is big enough, or you will have an interesting design on your counter.
-- if they say 'cut butter into four pieces, then set aside', they're not kidding. They'll use it ten steps later. Don't put it in the food processor.
I have NO idea what this stuff is going to taste like. I've warned my family.
2 comments:
lol .. sounds like you learned first hand.
I hate heating milk on the stovetop. I always burn it. :(
I've got the paper towels, and the faint aroma of burned milk, to prove it. I'll let you know how it turns out.
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