This is what we had for dinner tonight. I had it on corn chips, my wife on rice, and both of us sprinkled it with sour cream and cheddar cheese. Quite good, particularly with a salad.
2 1/2 pounds ground beef
2 large onions, diced
4 cups cold water
1 6-ounce can tomato paste
1 1/2 tablespoons vinegar
1 teaspoon Worcestershire sauce
1 clove garlic, crushed
2 tablespoons chili powder
5 bay leaves
2 teaspoons cinnamon
1 teaspoon allspice
2 teaspoons cayenne pepper
1 1/2 tablespoons unsweetened cocoa
salt & pepper, to taste
1. In a large pot, brown beef until brown, add onions and water and bring to a boil.
2. Reduce to a simmer and add tomato paste and remaining ingredients.
3. Simmer 1-1/2 to 2 hours.
4. Season with salt & pepper to taste.
5. Remove bay leaves before serving.
To serve, (1) eat plain (2) chili on spaghetti (3) chili on spaghetti with cheddar cheese (4) chili, spaghetti, cheddar, and onions or (5) chili, spaghetti, cheddar, onions, and kidney beans
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