Like many others, I've occasionally felt the yearning to have a decent burrito -- which is to say, one that isn't made by Taco Bell, Del Taco, or any of the other clones that infest the eastern and central parts of the United States. While there are places to get a good burrito, you have to take your chances, trying out a new place and seeing what shows up on your plate when you order.
Now, if our town had one of these, burrito angst would be history.
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