Seemingly impervious to the uptake of knowledge -- Henry Rollins.
Monday, November 19, 2007
Bread
Though I'm not a superchef (and likely never will be!), I do know how to make bread. Which is why, oddly enough, I was fascinated with this article on making a basic loaf of bread. It's simple, and it all sounded right to me. I recommend it.
No comments:
Post a Comment