Tuesday, November 15, 2005

Recipe

Hot Cranberry Salad

3 cups chopped apples (McIntosh)
2 cups whole raw cranberries
1 1/2 tsp. Lemon Juice
1 1/2 cup sugar
1 1/3 cup quick cooking oatmeal
1 cup chopped pecans
1/3 c brown sugar
1 stick melted butter

Spray 2 qt. Casserole with Pam. Toss together apples and cranberries.Sprinkle with sugar and lemon juice. Place in casserole dish.In medium bowl blend to moisten - oatmeal, nuts, brown sugar and melted butter. Pour mixture over fruit. Bake at 325 for 1 1/4 hour.

Amazingly good.

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