Cooking just plain old burgers is good.
But cooking one that's got garlic salt, beaten egg, grated onion, kosher salt, and pepper mixed in with the ground beef, then served with buttered/toasted bread that has cheese and sliced onion with it....
Much better. It would not be an exaggeration to say that this is what I expected from French cooking.
(Found many places, including here.)
2 comments:
Mmm... sounds tasty! We're on our way to your house for supper.
I know that I have simplistic tastes, but I thought it was amazingly good.
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