Julie -- don't be. I assure you, if I can do it, anyone can. Though, of course, there is no guarantee that I can do again!
If you want the recipe and steps I used, just let me know.
G -- you have no idea how hard it was to not eat it right out of the oven! But I wanted my wife to see what I'm wasting, uh, spending all this flour money on (g).
I made a clam and smoked salmon chowder last night that would have given the perfect completeness to that bread.
I think I need the recipe, my hips don't, but I'll just have a few pieces...with soft butter...and maybe some cracked black pepper in olive oil to dip...or even toasted under the broiler with cheese. I'm hungry!
7 comments:
BEAUTIFUL!!
I am sooo jealous.
Julie
All you need is some soft butter...
Julie -- don't be. I assure you, if I can do it, anyone can. Though, of course, there is no guarantee that I can do again!
If you want the recipe and steps I used, just let me know.
G -- you have no idea how hard it was to not eat it right out of the oven! But I wanted my wife to see what I'm wasting, uh, spending all this flour money on (g).
yummm, some butter and a bowl of clam chowder and I'd be in hog heaven.
Well, the second loaf (the one in back, in the picture)is foil wrapped in the freezer, so I COULD overnight it to you....
I made a clam and smoked salmon chowder last night that would have given the perfect completeness
to that bread.
I think I need the recipe, my hips don't, but I'll just have a few pieces...with soft butter...and maybe some cracked black pepper in olive oil to dip...or even toasted under the broiler with cheese. I'm hungry!
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