Today I discovered that the Nutella-filled tortillas are rather nice -- though they're a bit sloppy to make, what with the melted butter on the outside and melting Nutella on the inside, they do dry enough so that's not really a problem. You've got to have your act together, though -- can't be going to look for something while the tortilla's cooking. Also, I found that cooking the tortilla with a pan lid atop it helped a bit -- they were tending to puff up when cooking (though they did deflate later), but with the lid, not so much. I think we'd make them again. To be honest, I'd love to see what that'd be like with crepes. I make lousy crepes. I'd like to get better at that. I think that crepes work better when someone is cooking them while you're still eating -- when we do it, it seems like they cool pretty quickly, even when put into something to warm them. Yet another reason to have staff. I also want to try making croissants again. In theory they're easy to make; in practice, not. Not for me, anyway.
Since I joined that French Etc site (the one where I'm getting half-hour language lessons directly from the woman who runs it; she says they have a staff, but it looks like she does pretty much all of it; she must work very, very hard), I've been getting mailings from them about their podcasts. I'm not a big podcast listener, because I haven't figured out an easy (for which read: hands-off) method of getting the podcasts to a portable format. I'd like to be able to just plug my MP3 player into the laptop and have the transfer automagically happen (can smart phones do that, I wonder?) but I don't know how. If I want to listen to a podcast on the player, I have to physically find it in the RSS reader and move it. (Oh, the agony; oh, the travail.) But yesterday I took the time to actually listen to the podcast, and you know what? Its actually pretty good. She has a nice sense of timing, so while you get breaks to repeat what she says, you don't get a lot of dead air time; plus, she repeats stuff after she's gone through it once, which I like. I am glad that I went to those French Immersion courses, but if I had known about this web site, I'd have done this, instead. It worked out to be $12.50 a half hour for the Immersion, and I 'spoke' for about 6 minutes, at most; this is $20 a half hour, and I speak about 20 minutes -- including specific corrections, role plays, and general conversation. I'm still a little tense about doing it (am I going to sound like an idiot this time?), but I like it. And at half an hour a shot, it lasts long enough to get me going, not so long that I get bored.
Saw a girl at church today -- couldn't tell if she was in her late teens or mid-twenties - who looked as if she was going for a retro look, from a miniskirt to soft leather boots to a patterned headband. She looked really nice. I wanted to tell her that, but she left early. Just as well. I'm given to understand that for a guy my age to say that to someone her age can very easily come across as creepy.
2 comments:
Nutella tortillas sounds like a little bit of heaven!
Particularly if, like the person who originally posted it, you have large, fresh strawberries to go with it. We don't, here. Even in summer, they tend to be on the small side. Pity. But there ARE shipments from California....
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