I would not have suspected that a brownie made with, not flour, but ground up black beans, would be anything edible. Well, I ouldn't choose it as the winner of a brownie contest, but it's not bad.
Black Bean Brownies
1 19oz (540ml) can black beans, well rinsed and drained
3 large eggs
3 tbsp vegetable or canola oil
1/4 cup cocoa powder
2/3 cup white sugar
1 tsp baking powder
1/4 tsp salt
1 tsp pure vanilla extract
1 tsp instant espresso
1/4 cup bittersweet chocolate chips
Oven to 350
Rinse and drain the black beans well.
Add all ingredients except for chocolate chips in blender.
Blend until very smooth
Pour into an 8 inch square baking pan
Sprinkle with chocolate chips
Bake at 350 for 30-32 minutes.
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