Saturday, June 11, 2011

Doughed

Made that no-knead bread today. Got to admit, though the crumb wasn't as wide as I'd have liked, it wasn't at all bad. And for perhaps fifteen minutes effort over two days....well. We should do this more often.

4 comments:

Vajra said...

Welcome to the wonderful world of KNB. Resistance is futile.

Cerulean Bill said...

I'm never happy with my bread -- I always feel as if it could have risen more, and I don't know why it doesn't -- but this stuff, sliced and slathered, tasted not at all bad.

Vajra said...

I fool around with it: add herbs, or spices, fruit, olives...you will be absorbed.

Cerulean Bill said...

I'd like to be. Since my period of intense French study is just about over, I need something else to absorb me.