I really am not. I can give up baking at any time. It means little to me; almost trivial.
Of course, I did just acquire The Bread Bible, a inch plus of seriously cool bread and related reciples, with clear directions and lots of opportunity for creativity and experimentation.
But I could stop at...any...
Time.
Just let me leaf through it a little more......
2 comments:
Another site you may enjoy:
http://www.cookingforengineers.com/
Cate
Both of those sound delightful, and I will certainly give them a try. Last night, I leafed through the book, thinking "What shall I make? What shall I make?" And what I determined was: Grilled Foccaccia.
Yum.
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