Why doesn't the world work like this for the rest of us?
For example, I'm reading one web site which says:
To cut risk of heart disease and stroke, look at saturated and trans fats. Look for products with the lowest amount of saturated and trans fats per serving.
For people with high blood pressure, look at the sodium. Look for foods with less sodium.
Which is probably right, but leaves me thinking holy hell, so watch out for everything? And I think of those people who say Eat only plants, and not too many of those.