I enjoy reading articles about how to succeed when cooking a steak at home, because I have never successfully done so.
I've cooked steak, but it always, always comes out drier and less tasty than when I get a good one at a steak place. I know, part of that is because I prefer well-done steaks (I am aghast when I see people ordering or even advertisng a dark-red slab of meat), but even given that, well-done steaks in restaurants are frequently good. Well-done steaks in my home, nope. Never.
But I am disgusted whenever those articles go into its this muscle that runs from this joint to.... Ugh. I know it's meat. I know where meat comes from. I just don't like thinking about it.