Seemingly impervious to the uptake of knowledge -- Henry Rollins.
Wednesday, December 06, 2017
Calling Names
Our resident French girl, coming into the kitchen after I'd made the dough for pizza, told me that I looked like a boulanger. I told her that was the nicest thing that anyone had said to me in quite some time.
2 comments:
You can take a compliment.
Oh, I definitely took it that way. In my next life I want to be a boulanger.
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