Meatloaf with...

Made this tonight.  Quite good. Found here, and slightly modified.

Meatloaf with Sausage

3/4 pounds lean ground beef         1 pound ground pork sausage
9 saltine crackers, crushed            1/4 green bell pepper, diced
1/4 onion, finely chopped             1 large eggs, lightly beaten
1/2 T Worcestershire sauce          1/2 teaspoon yellow mustard

1/2 cup firmly packed brown sugar, divided     1/2 cup ketchup

Heat oven to 350°.    Lightly grease 8x8 baking dish
Combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
Place mixture in baking dish
Shape mixture into a loaf.
Bake at 350° for 1 hour.
Remove from oven, and drain.

Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf.

Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°.
Remove from oven; let stand 20 minutes.
Remove from baking dish before slicing.