Made this tonight. Quite good. Found here, and slightly modified.
Meatloaf with Sausage
3/4 pounds lean ground beef 1 pound ground pork sausage
9 saltine crackers, crushed 1/4 green bell pepper, diced
1/4 onion, finely chopped 1 large eggs, lightly beaten
1/2 T Worcestershire sauce 1/2 teaspoon yellow mustard
1/2 cup firmly packed brown sugar, divided 1/2 cup ketchup
Heat oven to 350°. Lightly grease 8x8 baking dish
Combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
Place mixture in baking dish
Shape mixture into a loaf.
Bake at 350° for 1 hour.
Remove from oven, and drain.
Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf.
Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°.
Remove from oven; let stand 20 minutes.
Remove from baking dish before slicing.
1 comment:
Have not made meatloaf in ages...but have some Italian sweet sausage that needs to be cooked, so guess that might be my next attempt at food.
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