Thursday, August 12, 2010

Food

While we were on our last road trip, we found a Czech bakery that had very, very nice kolaches. I, of course, thought I can make these....can't I?

Stay tuned. And if you see a nice recipe for Bavarian Cream, let me know.
Time:

2 comments:

  1. STAG6:07 PM

    I do love czech food. Whats not to like about pot roast and cream gravy with cold pilsner to wash it down!

    I might die young, but dammit I WOULD die happy!

    ReplyDelete
  2. Cerulean Bill9:43 PM

    No, pastries! Pastries!!!

    ReplyDelete