Seemingly impervious to the uptake of knowledge -- Henry Rollins.
Is this No Knead Bread?
Sorry, just read the earlier post to discover it was NKB.
Not to worry. I told my wife that there is a step in the recipe I used where you do knead it for about 10 seconds, so technically....
Made another loaf today. Used 1 c. kefir for part of the liquid. Yummm.
Now that sounds tasty -- even if I DID have to look up what kefir is. (All I could think of was the Israeli fighter 'Kfir', which I was pretty sure you didn't mean.)
Is this No Knead Bread?
ReplyDeleteSorry, just read the earlier post to discover it was NKB.
ReplyDeleteNot to worry. I told my wife that there is a step in the recipe I used where you do knead it for about 10 seconds, so technically....
ReplyDeleteMade another loaf today. Used 1 c. kefir for part of the liquid. Yummm.
ReplyDeleteMade another loaf today. Used 1 c. kefir for part of the liquid. Yummm.
ReplyDeleteNow that sounds tasty -- even if I DID have to look up what kefir is. (All I could think of was the Israeli fighter 'Kfir', which I was pretty sure you didn't mean.)
ReplyDelete