Julie -- don't be. I assure you, if I can do it, anyone can. Though, of course, there is no guarantee that I can do again!
If you want the recipe and steps I used, just let me know.
G -- you have no idea how hard it was to not eat it right out of the oven! But I wanted my wife to see what I'm wasting, uh, spending all this flour money on (g).
I made a clam and smoked salmon chowder last night that would have given the perfect completeness to that bread.
I think I need the recipe, my hips don't, but I'll just have a few pieces...with soft butter...and maybe some cracked black pepper in olive oil to dip...or even toasted under the broiler with cheese. I'm hungry!
BEAUTIFUL!!
ReplyDeleteI am sooo jealous.
Julie
All you need is some soft butter...
ReplyDeleteJulie -- don't be. I assure you, if I can do it, anyone can. Though, of course, there is no guarantee that I can do again!
ReplyDeleteIf you want the recipe and steps I used, just let me know.
G -- you have no idea how hard it was to not eat it right out of the oven! But I wanted my wife to see what I'm wasting, uh, spending all this flour money on (g).
yummm, some butter and a bowl of clam chowder and I'd be in hog heaven.
ReplyDeleteWell, the second loaf (the one in back, in the picture)is foil wrapped in the freezer, so I COULD overnight it to you....
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI made a clam and smoked salmon chowder last night that would have given the perfect completeness
ReplyDeleteto that bread.
I think I need the recipe, my hips don't, but I'll just have a few pieces...with soft butter...and maybe some cracked black pepper in olive oil to dip...or even toasted under the broiler with cheese. I'm hungry!